Products

 

White Spring Whole Wheat

Description
Product milled from cleaned wheat of sound quality. This product shall be food grade and in compliance with the Federal Food, Drug and Cosmetic Act of 1938 as amended and applicable regulations thereunder. This is not a ready-to-eat product.

Typical Ingredient Declaration
Whole wheat flour

Analytical Specification	Standard
Moisture %	14.0	Maximum
Ash % (14% M.B.)	1.80	Maximum
Protein % (14% M.B.)	13.0	Minimum

Extraneous Matter
This product is in compliance with current regulatory requirements and does not exceed the defect action levels established by the US FDA.

Kosher Status
Kosher certified pareve.

Optimum Storage and Handling
Product should be kept in a clean, dry place that is well ventilated. Product should be used within six months and kept at 70 degrees F. or less at low humidity.

Crop Year
This specification is pertinent to the current crop year characteristics and must be reviewed and updated with each new crop year.