Whole Wheat Flours
Milled from high-protein spring wheat, our 100% whole wheat flours will bring a natural texture, appearance and taste to everything from breads to pizza crusts.
Applications
Multigrain breads, pita breads, rye breads, specialty breads, whole wheat breads and rolls.
Package
50# bags
| Analytical Specification |
Standard |
| Moisture % |
13 - 15 |
Maximum |
| Ash % (14% M.B.) |
0 - 1.8 |
Target |
| Protein % (14% M.B.) |
14.0 |
Target |
Nutritional Information
Based on 100g
- Fat: 2.26g
- Carbohydrates: 69.66g
- Calories: 357
- Total Dietary Fiber: 10.7g
Additional Information
- Meets federal standard of identity, as established by the U.S. Food and
Drug Administration.
- Certified Kosher Pareve.
- Should be stored in a clean, dry place that is well ventilated, at 70° or less
and with low humidity. Use within six months.
- Listed specifications are based on current crop year characteristics.