Spring Hearth Spring Patent
Delivering premier performance and consistency, our Spring Hearth Spring Patent is a very strong flour with exceptional carrying power and excellent absorption, tolerance and machinability.
Applications
Buns, croissants, English muffins, hard rolls, hearth breads, Italian breads, pan breads, pita breads.
Package
50/100# bags
| Analytical Specification |
Standard |
| Moisture % |
14.0 |
Maximum |
| Ash % (14% M.B.) |
0.54 |
Target |
| Protein % (14% M.B.) |
13.0 |
Target |
| Falling number value |
260 |
+/- 30 |
Nutritional Information
Based on 100g
- Fat: 1.38g
- Carbohydrates: 71.08g
- Calories: 362
- Total Dietary Fiber: 2.4g
Additional Information
- Meets federal standard of identity, as established by the U.S. Food and
Drug Administration.
- Certified Kosher Pareve.
- Should be stored in a clean, dry place that is well ventilated, at 70° or less
and with low humidity. Use within six months.
- Listed specifications are based on current crop year characteristics.