Products
Peanut Butter Drops
Typical Ingredient Declaration
Partially Hydrogenated Palm Kernel Oil, Sugar, Non-Fat Dry Milk Solids, Peanut Butter (Peanuts, Hydrogenated Rapeseed and Cottonseed Oil), Corn Syrup Solids, Partially Defatted Peanut Flour, Soy Lecithin (an emulsifier) and Salt.
| Physical Characteristics | |
|---|---|
| Total Fat | 33.0 +/- 2.0% |
| Count/lb | 1000 +/- 50, 4000 +/- 400 |
| Fineness | 25 - 31 microns max. particle size (micrometer method) |
| Microbiological Specifications | |
|---|---|
| APC | 20,000/g Maximum |
| Yeast and Mold | 100/g Maximum |
| Coliform | < 10/g |
| E. Coli | < 3/g MPN |
| Salmonella | Negative |
Kosher Status
Produced under Rabbinical Supervision.
Optimum Storage and Handling
Product should be stored in a cool dry area, which is free of any foreign odors. Ideal storage conditions are at 55 to 65 degrees F. with less than 50% relative humidity.
Packaging
Product is packaged in poly lined 50 lb. net weight corrugated cartons. Cartons are taped closed (no glue or staples used).