Products
Maridel™ Milk Chocolate
Typical Ingredient Declaration
Milk Chocolate (Sugar, Milk, Cocoa Butter, Chocolate Liquor, Soy Lecithin – an Emulsifier, Vanilla).
| Physical Characteristics | |
|---|---|
| Total Fat | 32.0 +/- 1.0% |
| Viscosity | 140 +/- 5° MacMichael, NCA method |
| Fineness | 20 microns maximum particle size (micrometer method) |
| Microbiological Specifications | |
|---|---|
| APC | 20,000/g Maximum |
| Yeast and Mold | 100/g Maximum |
| Coliform | < 10/g |
| E. Coli | < 3/g MPN |
| Salmonella | Negative |
Kosher Status
Produced under Rabbinical Supervision.
Optimum Storage and Handling
Product should be stored in a cool dry area, which is free of any foreign odors. Ideal storage conditions are at 55 to 65 degrees F. with less than 50% relative humidity.
Packaging
Product is packaged in a kraft bag within 50 lb. net weight corrugated cartons. Cartons are taped closed (no glue or staples used).