Products
H&R All-Purpose Bread Flour
Description
This flour shall be milled from cleaned wheat of sound quality that is selected to provide consistent performance characteristics. This product shall be of food grade and in compliance with the Federal Food, Drug and Cosmetic Act of 1938 as amended and all applicable regulations thereunder. This is not a ready-to-eat product.
Typical Ingredient Declaration
Bleached wheat flour enriched (niacin, reduced iron, thiamin mononitrate, riboflavin, and folic acid) and malted barley flour.
| Analytical Specification | Standard | |
|---|---|---|
| Moisture % | 14.0 |
Maximum |
| Ash % (14% M.B.) | 0.50 |
Target |
| Protein % (14% M.B.) | 10.8 |
Target |
| Falling number value | 260 |
+/-30 |
Extraneous Matter
This product is in compliance with current regulatory requirements and does not exceed the defect action levels established by the U.S. Food and Drug Administration.
Kosher Status
Kosher certified pareve.
Optimum Storage and Handling
Product should be kept stored in a clean dry place that is well ventilated. Product should be used within six months and kept at 70° F or less and at low humidity.
Crop Year
This specification is pertinent to the current crop year characteristics and must be reviewed and updated with each new crop year.