Products

 

Stone Ground Fine Whole Wheat Flour

Description
This product is prepared by grinding cleaned hard wheat, other than durum wheat and red durum wheat that, when tested by the prescribed method [C.F.R. Title 21, Part 137.200 (c) (2)], not less than 90 percent will pass through a 2.36 mm (No. 8) sieve and not less than 50 percent will pass through a 850 um(No. 20) sieve. The proportions of the natural constituents of such wheat, other than moisture, remain unaltered. This product is prepared, processed, and packaged under modern sanitary conditions in accordance with the FDA, and will comply with all FDA regulations as amended. This is not a ready-to-eat product.

Typical Ingredient Declaration
Whole wheat flour.

Analytical Specification	Standard
Moisture %	13.0	Maximum
Ash % (14% M.B.)	1.8	Maximum
Protein % (14% M.B.)	14.0	Minimum

Granulation	Standard
18W	.02%
30W	2.5%
40W	4.0 - 15.0%
70W	45.0%
Pan	45.0%

Extraneous Matter
This product is in compliance with current regulatory requirements and does not exceed the defect action levels established by the U.S. Food and Drug Administration.

Kosher Status
Kosher certified pareve.

Optimum Storage and Handling
Product should be kept stored in a clean dry place that is well ventilated. Product should be used within six months and kept at 70° F or less and at low humidity.

Crop Year
This specification is pertinent to the current crop year characteristics and must be reviewed and updated with each new crop year.