Products

 

Crushed Wheat

Description
Crushed Wheat is the food prepared by so crushing cleaned hard wheat, other than durum wheat and red durum wheat, that when tested by the prescribed method [C.F.R. Title 21, Part 137.200 (c) (2)], 40 percent or more will pass through a 2.36 mm (No. 8) sieve and not less than 50 percent will pass through a 850 um (No. 20) sieve. The proportions of the natural constituents of such wheat other than moisture remain unaltered. This product is prepared, processed, and packaged under modern sanitary conditions in accordance with the FDA, and comply with all FDA regulations as amended.

Typical Ingredient Declaration
Modified Crushed Wheat

Analytical Specification	Standard
Moisture %	15.0	Maximum

Extraneous Matter
This product is in compliance with current regulatory requirements and does not exceed the defect action levels established by the U.S. Food and Drug Administration.

Kosher Status
Kosher certified pareve.

Optimum Storage and Handling
Product should be kept stored in a clean dry place that is well ventilated. Product should be used within 30 days and kept at 70 degrees or less at low humidity.

Crop Year
This specification is pertinent to the current crop year characteristics and must be reviewed and updated with each new crop year.