A 64% cocoa solids bittersweet chocolate, delivering a robust chocolate taste with undertones of spice and fruit.
Ganache, gourmet cookies, enrobing.
Wafers in 5 kg. box, 4 per masterpack. Product is packaged in a poly-lined 5 kg. net weight corrugated carton. The packages are sealed on top with a round circular sticker/seal (no tape, glue or staples used).
| Total Fat % | 40 | +/-1% |
|---|---|---|
| Viscosity | 55 | +/- 5° macMichael, NCA method |
| Moisture | <1% | |
| Size | <3/g MPN | |
| Fineness | 18 microns | maximum particle size (micrometer methos) |
| APC | 20,000 | per g maximum |
|---|---|---|
| Yeast & Mold | 100 | per g maximum |
| Coliform | <10/g | |
| E Coli | <3/g MPN | |
| Salmonella | negative |
Based on 100g