This chocolate's fruity, winey notes produce a rich taste in finely ground form, making it ideal as a finishing touch on cakes, pies, tortes and more.
Cake/pie/torte sprinkles, cannoli filling.
Packaged in a poly-lined 5 kg. net weight corrugated carton, 4 per masterpack. The packages are sealed on top with a round circular sticker/seal (no tape, glue or staples used). Also packaged in poly-lined 50 lb. net weight corrugated cartons. Cartons are taped closed (no glue or staples used).
| Total Fat % | 33 | +/-1% |
|---|---|---|
| Viscosity | NA | NA |
| Moisture | <1% | |
| Size | Small granular particle, 100% of which will pass a 6 mesh (0.14") screen | |
| Fineness | 18 microns | maximum particle size (micrometer methos) |
| APC | 20,000 | per g maximum |
|---|---|---|
| Yeast & Mold | 100 | per g maximum |
| Coliform | <10/g | |
| E Coli | <3/g MPN | |
| Salmonella | negative |
Based on 100g