Caramel loaf
A rich, indulgent caramel, delivering an unmistakably buttery taste, as well as an elegant appearance, chewy texture and inviting aroma.
Applications
Caramel apples, caramel brownies.
Package
Product is packaged in 5 lb. loaves, 6 per carton.
Physical Characteristics
| Total Fat % |
22 |
+/-1% |
| Viscosity |
NA |
NA |
| Moisture |
9.7-10.3% |
|
| Size |
<3/g MPN |
|
| Fineness |
NA |
NA |
Microbiological Specifications
| APC |
10,000 |
per g maximum |
| Yeast & Mold |
50 |
per g maximum |
| Coliform |
<10/g |
|
| E Coli |
<3/g MPN |
|
| Salmonella |
negative |
|
Nutritional Information
Based on 100g
- Fat: 12.2g
- Carbohydrates: 74.3g
- Calories: 397
- Calories from Fat: 109
- Total Dietary Fiber: 0g
- Fiber, soluble: do not test
- Fiber, insoluble: do not test
Additional information
- Kosher status: Kosher dairy, produced under Rabbinical supervision.
- Should be stored in a clean, cool, dry place that is free of any foreign odors. Ideal storage conditions are 55-65° F., with less than 50% relative humidity.