10/12 Amber™ cocoa powder

An all-natural cocoa powder that imparts a rich, fruity and well-rounded flavor.



Applications

Brownies, cakes, dusting.

Package

50 lb. bag.

Physical Characteristics

Cocoa Butter content % 11 +/- 1%, Test Method: IOCCC 37, 1990
Moisture Content % 4.5 Maximum , Test Method: IOCCC 1, 1950
pH in 10% solution Max 6 pH units, Test Method: IOCCC 15, 1972  
Ash Content on fat free dry matter Max 7.5%, Test Method: IOCCC 16, 1973  
Fineness, 75 µm Wet Sieve Residue Min 99.75%, Test Method: IOCCC 11, 1970  
Shell Content on Alkali Free Nibs Max 1.75%, Test Method: AOAC 970.23  
Appearance Fine powder, free flowing  
Color Light Brown  

Microbiological Specifications

APC 20,000 per g maximum
Yeast & Mold 100 per g maximum
Coliform <10/g  
E Coli <3/g MPN  
Salmonella negative  

Nutritional Information

Based on 100g

  • Fat: 10.5g
  • Carbohydrates: 10.2g
  • Calories: 242
  • Total Dietary Fiber: 32.6g
  • Fiber, soluble: 4.1g
  • Fiber, insoluble: 28.5g

Additional information

  • Kosher status: Kosher dairy, produced under Rabbinical supervision.
  • Should be stored in a clean, cool, dry place that is free of any foreign odors. Ideal storage conditions are 55-65° F., with less than 50% relative humidity.