Products
Zero Trans-fat Cinnamon Drop
Description
A zero trans-fat baking drop made with natural cinnamon.
Typical Ingredient Declaration
Sugar, Palm Oil, Cinnamon, Non Fat Dry Milk, and Soy Lecithin (an emulsifier).
| Physical Characteristics | |
|---|---|
| Total Fat | 34.0% +/- 1.0% |
| Count | 5,000 +/- 300; 10,000 +/- 500 |
| Fineness | 32 microns max. particle size (micrometer method) |
| Microbiological Specifications | |
|---|---|
| APC | 20000/g Maximum |
| Yeast and Mold | 100/g Maximum |
| Coliform | < 10/g |
| E. Coli | < 3/g MPN |
| Salmonella | Negative |
Kosher Status
Produced under Rabbinical Supervision.
Optimum Storage and Handling
Product should be stored in a cool dry area, which is free of any foreign odors. Ideal storage conditions are at 55 to 65 degrees F with less than 50% relative humidity.
Packaging
Product is packaged in poly lined 50 lb net weight corrugated cartons. Cartons are taped closed (no glue or staples used).