Products

Caramel

Typical Ingredient Declaration
Corn Syrup, Sugar, Milk, Fructose, Hydrogenated Coconut Oil, Butter, Mono- and Diglycerides, Salt, Soy Lecithin – an Emulsifier, Vanillin – an Artificial Flavor.

Kosher Status
Produced under Rabbinical Supervision.

Optimum Storage and Handling
Product should be stored in a cool dry area which is free of any foreign odors. Ideal storage conditions are at 55 to 65 degrees F. with less than 50% relative humidity.

Packaging
Product is packaged in 6 x 5 lb. loaves.