Products
Butterscotch Drops
Typical Ingredient Declaration
Sugar, Partially Hydrogenated Palm Kernel Oil and Coconut Oil, Whey (Milk), Soy Lecithin (an emulsifier), Natural and Artificial Flavor, Artificial Color (contains FD&C Yellow #6 Lake, Yellow #5 Lake and Blue #2 Lake), and Salt.
| Physical Characteristics | |
|---|---|
| Total Fat | 27.0 +/- 1.0% |
| Count/lb | 1000 +/- 50, 2000 +/- 100, 4000 +/- 200 |
| Fineness | 28 microns maximum particle size (micrometer method) |
| Microbiological Specifications | |
|---|---|
| APC | 20,000/g Maximum |
| Yeast and Mold | 100/g Maximum |
| Coliform | < 10/g |
| E. Coli | < 3/g MPN |
| Salmonella | Negative |
Kosher Status
Produced under Rabbinical Supervision.
Optimum Storage and Handling
Product should be stored in a cool dry area which is free of any foreign odors. Ideal storage conditions are at 55 to 65 degrees F. with less than 50% relative humidity.
Packaging
Product is packaged in poly lined 50 lb. net weight corrugated cartons. Cartons are taped closed (no glue or staples used).