Products
Broken Orinoco™ Chocolate Liquor
Typical Ingredient Declaration
Chocolate Liquor (Process with Alkali).
| Physical Characteristics | |
|---|---|
| Total Fat | 50.0% minimum |
| Viscosity | 99% thru a 200 mesh screen |
| Moisture | < 1.0% |
| Microbiological Specifications | |
|---|---|
| APC | 20,000/g Maximum |
| Yeast and Mold | 50/g Maximum |
| Coliform | < 10/g |
| E. Coli | < 3/g MPN |
| Salmonella | Negative |
Kosher Status
Produced under Rabbinical Supervision.
Optimum Storage and Handling
Product should be stored in a cool dry area which is free of any foreign odors. Ideal storage conditions are at 55 to 65 degrees F. with less than 50% relative humidity.
Packaging
Product is packaged in poly lined 25 lb. net weight corrugated cartons. Cartons are taped closed (no glue or staples used). OR product is packaged in 1300 lb. corrugated pallet cases.