Products
Bittersweet Chocolate
Typical Ingredient Declaration
Chocolate liquor(processed with alkali), sugar, cocoa butter, soya lecithin(an emulsifier), and vanilla.
| Physical Characteristics | |
|---|---|
| Total Fat | 37.0% +/-1.0% |
| Viscosity | 100 +/-5° MacMichael, NCA |
| Fineness | 0.0007" Maximum particle size(micrometer method) |
| Microbiological Specifications | |
|---|---|
| APC | 20000/g Maximum |
| Yeast and Mold | 100/g Maximum |
| Coliform | < 10/g |
| E. Coli | < 3/g MPN |
| Salmonella | Negative |
Kosher Status
Produced under Rabbinical Supervision.
Optimum Storage and Handling
Product should be stored in a cool dry area which is free of any foreign odors. Ideal storage conditions are at 65 to 70° F with less than 50% relative humidity.
Packaging
Product is packaged in 50 lb net weight corrugated cartons(5 - ten lb slaps) within 2 mil. poly liners. Cartons are taped closed(no glue or staples used.).