Products
22/24 Aristocrat
Typical Ingredient Declaration
High fat cocoa, with alkali.
| Physical Characteristics | |
|---|---|
| Cocoa Butter Content | 23 +/- 1%, Test Method: IOCCC 37, 1990 |
| Moisture Content | Max 4.5%, Test Method: IOCCC 1, 1950 |
| pH in 10% Solution | Max 7.2 pH units, Test Method: IOCCC 15, 1972 |
| Ash Content on Fat Free Dry Matter | Max 11.5%, Test Method: IOCCC 16, 1973 |
| Fineness, 75 µm Wet Sieve Residue | Min 99.75%, Test Method: IOCCC 11, 1970 |
| Shell Content on Alkali Free Nibs | Max 1.75%, Test Method: AOAC 970.23 |
| Appearance | Fine powder, free flowing |
| Color | Medium red brown |
Kosher Status
Produced under Rabbinical Supervision.
Optimum Storage and Handling
Product should be stored in a cool dry area which is free of any foreign odors. Ideal storage conditions are at 55-65° F with less than 50% relative humidity.