Formulas
Blackstrap Molasses Bread
Mix all ingredients in mixer. Scale loaves to 32 oz. Shape form, and allow to rest about 20 minutes until yeast rises. Bake 420°F for 25-30 minutes or until done. (Dough can be frozen until ready for baking. Put in cooler overnight to thaw, then rest on floor for 20-30 minutes.)
Yield: 50 2-lb loaves.
Formula provided by Imperial Baking Company.
Imperial Baking Company's distinctive Blackstrap Molasses bread has a distinctive,
slightly sweet flavor.
| Ingredients | Std Wt |
Metric Wt |
Baker's % |
|---|---|---|---|
| Progressive BakerŪ Clear Flour | 49 lb. 9 oz. |
22.47 kg |
100% |
| Rye Sour | 14 lb. 14 oz |
6.74 kg |
30% |
| Water | 25 lb |
11.34 kg |
50.46% |
| Compressed Yeast | 12 oz |
340 gr |
1.50% |
| Molasses | 6 lb. 7 oz. |
2.92 kg |
12.98% |
| Flour Rye Meal | 4 lb. 7 oz |
2.02 kg |
9.00% |
| Salt | 1 lb. 8 oz. |
680 gr |
3.00% |
| Caramel Color | .25 oz |
7.1 gr |
0.03% |